Dry Aged Rib eye

€9.97

Gewicht	Wissen

Opmerking

Artikelnummer: 1051 Categorieën: Rundvlees, Specials.

Dry Aged vlees. Het vlees wordt minimaal 21 dagen gerijpt, tijdens het proces wordt het vlees nog malser en sappiger zodat het nog meer smaak ontwikkelt.
Kort bakken 2 x 2 minuten.
Ingredienten: 100% lokaal Dry Aged rundvlees

Ingrediënten	100%, lokaal, Dry, Aged, rundvlees
Voedingswaarde	energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0

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Dry Aged Rib eye

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